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CHEMISTRY SK 016 SEMESTER 1
TOPIC
CONTENT
1.0    MATTER
1.1  Atoms and   molecules
1.2  Mole concept 
2.0    STATES OF MATTER
2.1  Gas
2.2  Liquid
2.3  Solid
3.0    ATOMIC STRUCTURE
3.1  Bohr’s atomic model
3.2 Quantum     mechanical model
3.3 Electronic   configuration
4.0    PERIODIC TABLE
4.1 Classification  of elements
4.2 Periodicity
5.0    CHEMICAL BONDING
5.1  Lewis structure
5.2  Molecular shape and polarity
5.3  Orbital overlap and hybridisation
5.4  Intermolecular forces
5.5   Metallic bond
6.0  CHEMICAL EQUILIBRIUM
6.1  Dynamic equilibrium
6.2  Equilibrium constants
6.3  Le Chatelier’s principle
7.0   IONIC EQUILIBRIA
7.1  Acids and bases
7.2 Acid - base titrations
7.3 Solubility equilibria

CHEMISTRY SK 026 SEMESTER 2
TOPIC
CONTENT
9.0    THERMOCHEMISTRY
9.1 Concept of enthalpy
9.2 Hess’s law
9.2 Born-Haber cycle
10.0    ELECTROCHEMISTRY
10.1   Galvanic cell
10.2   Nernst equation
10.3   Electrolytic cell
11.0    REACTION KINETICS
11.1  Reaction rate
11.2  Collision theory and transition state theory
11.3 Factors affecting reaction rate
12.0   INTRODUCTION TO ORGANIC   CHEMISTRY
12.1  Introduction
12.2  Molecular and structural formulae
12.3  Functional groups  and homologous series
12.4  Isomerism
12.5  Reactions in organic compounds
13.0     HYDROCARBONS
13.1  Alkanes
13.2  Alkenes
14.0    AROMATIC COMPOUNDS
14.1 Introduction to aromatic compounds
14.2  Nomenclature of benzene and its derivatives
14.3  Chemical propeties of benzene and its derivaties
15.0    HALOALKANES
            (ALKYL HALIDES)
15.1 Introduction to haloalkanes
15.2  Chemical properties of haloalkanes

16.0    HYDROXY COMPOUNDS
16.1     Introduction of alcohol
16.2     Nomenclature
16.3     Physical properties of alcohol
16.4     Preparation of alcohols
16.5     Chemical properties of alcohols
17.0    CARBONYL  COMPOUNDS
17.1     Introduction to carbonyl compounds
17.2     Nomenclature of carbonyl compounds
17.3     Peparation of carbonyl compounds
17.4    Chemical properties of carbonyl compounds
18.0    CARBOXYLIC ACIDS AND ITS DERIVATIVES
18.1     Introduction to carboxylic acids
18.2     Nomenclature of acid carboxylics
18.3     Physical properties of carboxylic acids
18.4     Preparation of carboxylic acids
18.5     Chemical properties of carboxylic acids
19.0     AMINES
19.1      Introduction to amines
19.2     Nomenclature
19.3     Physical properties of amines
19.4     Preparation of amines
19.5     Chemical properties of amines
20.0     AMINO ACIDS AND PROTEINS
20.1     Introduction to amino acids
20.2     Chemical Properties of amino acids
21.0     POLYMERS






#ketaq sket 2 yg cqi abs 2 silibus kt mtrik untuk tatapan student yg ketaq mcm hanis ni,hehehe

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TOPIC
CONTENT
1.0    MATTER
1.1  Atoms and   molecules
1.2  Mole concept 
2.0    STATES OF MATTER
2.1  Gas
2.2  Liquid
2.3  Solid
3.0    ATOMIC STRUCTURE
3.1  Bohr’s atomic model
3.2 Quantum     mechanical model
3.3 Electronic   configuration
4.0    PERIODIC TABLE
4.1 Classification  of elements
4.2 Periodicity
5.0    CHEMICAL BONDING
5.1  Lewis structure
5.2  Molecular shape and polarity
5.3  Orbital overlap and hybridisation
5.4  Intermolecular forces
5.5   Metallic bond
6.0  CHEMICAL EQUILIBRIUM
6.1  Dynamic equilibrium
6.2  Equilibrium constants
6.3  Le Chatelier’s principle
7.0   IONIC EQUILIBRIA
7.1  Acids and bases
7.2 Acid - base titrations
7.3 Solubility equilibria

CHEMISTRY SK 026 SEMESTER 2
TOPIC
CONTENT
9.0    THERMOCHEMISTRY
9.1 Concept of enthalpy
9.2 Hess’s law
9.2 Born-Haber cycle
10.0    ELECTROCHEMISTRY
10.1   Galvanic cell
10.2   Nernst equation
10.3   Electrolytic cell
11.0    REACTION KINETICS
11.1  Reaction rate
11.2  Collision theory and transition state theory
11.3 Factors affecting reaction rate
12.0   INTRODUCTION TO ORGANIC   CHEMISTRY
12.1  Introduction
12.2  Molecular and structural formulae
12.3  Functional groups  and homologous series
12.4  Isomerism
12.5  Reactions in organic compounds
13.0     HYDROCARBONS
13.1  Alkanes
13.2  Alkenes
14.0    AROMATIC COMPOUNDS
14.1 Introduction to aromatic compounds
14.2  Nomenclature of benzene and its derivatives
14.3  Chemical propeties of benzene and its derivaties
15.0    HALOALKANES
            (ALKYL HALIDES)
15.1 Introduction to haloalkanes
15.2  Chemical properties of haloalkanes

16.0    HYDROXY COMPOUNDS
16.1     Introduction of alcohol
16.2     Nomenclature
16.3     Physical properties of alcohol
16.4     Preparation of alcohols
16.5     Chemical properties of alcohols
17.0    CARBONYL  COMPOUNDS
17.1     Introduction to carbonyl compounds
17.2     Nomenclature of carbonyl compounds
17.3     Peparation of carbonyl compounds
17.4    Chemical properties of carbonyl compounds
18.0    CARBOXYLIC ACIDS AND ITS DERIVATIVES
18.1     Introduction to carboxylic acids
18.2     Nomenclature of acid carboxylics
18.3     Physical properties of carboxylic acids
18.4     Preparation of carboxylic acids
18.5     Chemical properties of carboxylic acids
19.0     AMINES
19.1      Introduction to amines
19.2     Nomenclature
19.3     Physical properties of amines
19.4     Preparation of amines
19.5     Chemical properties of amines
20.0     AMINO ACIDS AND PROTEINS
20.1     Introduction to amino acids
20.2     Chemical Properties of amino acids
21.0     POLYMERS






#ketaq sket 2 yg cqi abs 2 silibus kt mtrik untuk tatapan student yg ketaq mcm hanis ni,hehehe